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It’s food o’clock at the NWTF
Food has always been a big part of my life. I grew up in a family who used mealtimes interchangeably with numbers on a clock. Instead of making a shopping date for 2 p.m., it was, “Let’s go shopping...
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I think I gained about 5 pounds reading the recipes submitted by those of you who either: A) have mercy on me now that I’ve taken on a huge cookbook project B) like to win wicked cool prizes C)...
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Huntin’ for food
Nothing tops off the end of a hard day of hunting than a stick-to-your-ribs meal. (A hot shower comes in a close second for me, but that has nothing to do with this blog post.) I’m talking ranch beans,...
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Treat your taste buds (and wild turkey) right, they deserve it
Nothing caps off a long day of hunting better than a heaping plate of stick-to-your-ribs food. Like meat, some kind of starch, with a vegetable or two thrown in to make your momma happy. Chef James...
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It’s a TURKEY REVOLUTION!
Thanksgiving is fast approaching. Whoo-hoo! That means people start calling the National Wild Turkey Federation looking for someone to talk turkey. And sometimes they end up with me. Earlier this week...
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